Search results

Search results

  1. Livestock Project Resources

    https://muskingum.osu.edu/livestock

    The following information can be found on the Junior Fair Forms & Documents  page: Junior Fair Rules Market Steer Weigh-In Information Livestock Entry Forms Livestock Sale Information Quality Assurance Livestock Quality Assurance (QA) Certification is ...

  2. Current Volunteer Information

    https://muskingum.osu.edu/volunteers

    Ohio 4-H Volunteer Handbook The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working with youth and much more! Much of this information is covered in new volunteer orientation.  Shop 4-H National 4-H sells 4-H club ...

  3. Friend of 4-H & Montgomery Leadership Awards

    https://muskingum.osu.edu/awards

    Friend of 4-H Award The Muskingum County Friend of 4-H Award honors an individual, family, business or organization that has demonstrated exceptional support of the county 4-H program, including financial support or contributions of time and other resourc ...

  4. COVID-19 Club Resources

    https://muskingum.osu.edu/4h/covid-19-club-resources

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  5. Become a 4-H Volunteer

    https://muskingum.osu.edu/join

    New 4-H Volunteer Application Completed Volunteer Applications MUST be submitted to the Extension Office by 4:30 p.m. on January 15, 2020 to begin the selection process in 2019.  All steps of the volunteer selection process must be completed by February 1 ...

  6. Older Youth Applications

    https://muskingum.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities

      4-H CARTEENS New Volunteer Application- Accepted year-round 2020 Camp Counselor Application- Due by 4:30 p.m. on November 15 2020 Junior Fair Board Application - Due by 4:30 p.m. on November 15 2020 Junior Leaders Enrollment Form- Due January 1 2020 Mus ...

  7. Junior Fair Rules

    https://muskingum.osu.edu/program-areas/4-h-youth-development/junior-fair/junior-fair-rules

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  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  10. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

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