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  1. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    Four Horticulture and Crop Science facutly members were selected for the inaugural cohort of the STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel emerging research leaders – those individuals with the in ...

  2. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis platform to enhance the apple breeding program ...

  3. Pest Management Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/pest-management-resources-0

    Visit:  pested.osu.edu/resources/pestmanagement  for various resources in the areas of: Turf & Ornamentals Industrial Vegetation Agronomic Crops & Seed Treatment General Pest Control Horticultural Pest Control (Fruit & Vegetable) Forest Greenh ...

  4. Pest Management Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/pest-management-resources

    Link to various resources in the areas of:  pested.osu.edu/resources/pestmanagement  Turf & Ornamentals Industrial Vegetation Agronomic Crops & Seed Treatment General Pest Control Horticultural Pest Control (Fruit & Vegetable) Forest Greenhous ...

  5. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  6. Cooking with Kate- Holiday Recipes

    https://holmes.osu.edu/events/cooking-kate-holiday-recipes

    To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  7. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt and $16.66/cwt, respectively. Class III closed lower tha ...

  9. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County The latest USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on September 16, 2021.  The complete report is available here: h ...

  10. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Gustavo M. Schuenemann, Professor and Dairy Extension Veterinarian, Department of Veterinary Preventive Medicine, Ohio State University Extension At a recent Beef Q ...

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