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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead set by the pork industry years ago, many segments of the beef industry require BQA certification in order for cattlemen to have market access for their cattle ...

  2. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    Mitchell Roth Publications Shao, D., Smith, D.L., Kabbage, M., and Roth, M.G. 2021. Effectors of Plant Necrotrophic Fungi. Front. Plant Sci. DOI: 10.3389/fpls.2021.687713. Webster, R.W., Roth, M.G., Reed, H., Mueller, B., Groves, C.L., McCaghey, M., Chilv ...

  3. Dr. Ram Khadka (left) and Dr. Rong Sun

    https://plantpath.osu.edu/home/slides/dr-ram-khadka-left-and-dr-rong-sun

    Congratulations Graduates https://news.osu.edu/students-and-families-celebrate-in-person-commencement-at-ohio-state/_blank Marquee Slide Gray Marquee ...

  4. Seed Grant, OSU Infectious Disease Institute

    https://plantpath.osu.edu/home/slides/seed-grant-osu-infectious-disease-institute

    Dissecting signaling in systemic induced resistance of Austrian pine to fungal pathogens. S Ghosh, P Bonello, D Mackey https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello_self Marquee Slide Gray Marquee ...

  5. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    The Ohio 4-H Foundation is guided by a volunteer Board, comprised of business and industry leaders, Extension personnel, community members, and 4-H youth representatives from around the state. The Board reviews proposals and distributes endowment interest ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

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