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4-H Camp Sign Up
https://hardin.osu.edu/events/4-h-camp-sign-3
4-H Camp Information Letter ...
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4-H Camp Sign Up
https://hardin.osu.edu/news/4-h-camp-sign-0
Online registration to attend Hardin County 4-H Camp will open on SATURDAY, JUNE 18, at 12:00 NOON. 4-H camp will be held at Camp Ohio July 22-25. 2022 4-H Camp Information Letter ...
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Case highlights the risk of misclassifying employees as independent contractors
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Ohio Ag Law is on Facebook!
https://farmoffice.osu.edu/news/ohio-ag-law-facebook
Ohio Ag Law is now on Facebook! Gives us a like and follow to receive updates on agricultural and resource law issues, events, and more. You can find us on Facebook by searching @OhioAgLaw or by following this link: https://www.facebook.com/OhioAgLaw. ...
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Broiler/Market Chicken Orders Due June 3rd
https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd
All 4-H and FFA members carrying Market Chicken Projects- ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler Chick Order Form ...
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Ohio Crop Returns Outlook for 2022 Final Crop Enterprise Budgets for 2022
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Zach Hawkins
https://fst.osu.edu/our-people/zach-hawkins
Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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"Kids in the Kitchen" Summer Cooking Program
https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0
This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and more! Open to children ages 8-12. Click here for information flyer and registration form! ...
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Calendar of Events: Holmes County and Beyond
https://holmes.osu.edu/news/calendar-events-holmes-county-and-beyond
A current list of events in Holmes County and across the state: 5/31/2022: Poultry Biosecurity webinar 6/1/2022: Holmes County 4-H Sewing Clinic 6/6/2022: Canner Testing at Keim Lumber (3 to 7pm) June 2022: "Kids in the Kitchen" Summer Cooking S ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...