Search results

Search results

  1. Junior Fair Results

    https://morrow.osu.edu/program-areas/4-h-youth-development/junior-fair-results

    Skillathon Members Scoring In The Top 10% Of Their Age Group (alphabetical order) Poultry Sr. Skillathon 15-18   Hayleigh Anthony America's Country Farmers Riley Burchett Cardington FFA Grace Meier The Next Generation Poultry Intermediate Skillathon ...

  2. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  3. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  4. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  5. 4-H Milestones and County Award Winners

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-milestones-and-county-award-winners

    4-H Cloverbud Graduates 4-H Ten Year and Final Year Members 4-H County Award Winners ...

  6. We're Moving! Physical Office Closed September 21 thru October 2

    https://holmes.osu.edu/news/were-moving-physical-office-closed-september-21-thru-october-2

    Please call and leave a message or email any staff member for assistance while our physical office is closed for moving. ...

  7. We're Moving! Physical Office Closed

    https://holmes.osu.edu/events/were-moving-physical-office-closed

    ...

  8. STEM in Holmes County

    https://holmes.osu.edu/STEM

    Holmes County 4-H Program Assistant, Emily Laugesen, is available to collaborate and teach STEM programming to your classroom, group or organization. Contact her at laugesen.2@osu.edu or call 330-674-3015. Available programs include, but are not limited t ...

  9. Food Preservation Canning Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-canning-qa

    Q: I can’t find canning lids (flats) anywhere!  What can I do? A: Yes, there is currently a shortage of canning jar lids. First, don’t be tempted to reuse lids that have previously been processed.  It is safe to use lids one time only. Lids will last abou ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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