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Search results

  1. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    ...

  2. Virtual Pumpkin Decorating Contest

    https://darke.osu.edu/program-areas/4-h-youth-development/virtual-pumpkin-decorating-contest

    Fall is here and with fall comes…..pumpkins!  Join us for the first annual Darke County 4-H pumpkin decorating contest!  Will your pumpkin be scary, funny, happy, sad?  Will your pumpkin be gigantic, miniature, or somewhere in-between?  Will you carve you ...

  3. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  4. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  5. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  6. 4-H Milestones and County Award Winners

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-milestones-and-county-award-winners

    4-H Cloverbud Graduates 4-H Ten Year and Final Year Members 4-H County Award Winners ...

  7. Calling All Youth to Farm Science Review!

    https://champaign.osu.edu/news/calling-all-youth-farm-science-review

    There are some great virtual opportunities for all youth in our county to participate in on Sept. 22, 23 and 24 during the Virtual Farm Science Review Ohio 4-H STEM in Ag area. 4-H professionals, members and partners as well as CFAES faculty will be bring ...

  8. Farm Science Review Presents Silo!

    https://champaign.osu.edu/news/farm-science-review-presents-silo

    Free screenings of the film  SILO  will be offered as a part of Farm Science Review 2020. It is a great opportunity for friends and family to spend an evening together watching a movie from the comfort of their own home. A way to start a dialog around saf ...

  9. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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