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  1. The OSU Livestock Judging Team Takes High Overall Team at the Keystone International Livestock Exposition

    https://ansci.osu.edu/news/osu-livestock-judging-team-takes-high-overall-team-keystone-international-livestock-exposition

    The OSU Livestock Judging Team competed and was the high overall team at the Keystone International Livestock Exposition in Harrisburg, PA on October 9 th! The team was 1 st in sheep, 1 st in swine, 2 nd in cattle, and 3 rd in reasons. Maggie Pollard was ...

  2. 2022 Greene County 4-H Camp Counselor Applications Due

    https://greene.osu.edu/news/2022-greene-county-4-h-camp-counselor-applications-due

    It is time again to apply to be a 2022 Greene County 4-H Camp Counselor. Counselor applications will be online again this year. The online link will OPEN on OCTOBER 1 and CLOSE on OCTOBER 29. NO Exceptions!  NO paper copies will be accepted at the office. ...

  3. 2020 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2020-ohio-farm-custom-rates

    2020 Ohio Farm Custom Rates Contact: Trevor Corboy at corboy.3@osu.edu   with any questions ...

  4. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of Agricultural, Environmental, and Development Economics (AEDE), ...

  5. Menuka Bhandari and Kush Kumar Yadav Receive 2021 Agricultural Technology and Science Communication Scholarship (CAST)

    https://ansci.osu.edu/news/menuka-bhandari-and-kush-kumar-yadav-receive-2021-agricultural-technology-and-science

    Congratulations to Kush Kumar Yadav (Kenney Lab) and Menuka Bhandari (Rajashekara Lab) for receiving the 2021 Agricultural Science and Technology (CAST)  https://www.cast-science.org/  communication scholarship. Kush and Menuka are two of the 10 recipient ...

  6. Certified Angus Beef Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th

    Certified Angus Beef has some upcoming opportunities for students interested in learning more about the beef business!  Students with a passion to learn and share about the beef industry should apply for  Youth Beef Leaders Seminar. A committee will choos ...

  7. Employment Opportunity, Program Asst. SNAP-Ed Darke County

    https://darke.osu.edu/news/darke-county-employment-opportunity

    Apply today! Program Asst. SNAP-Ed Darke County This is a grant funded position which is renewable by the sponsor agency and by OSU. The goal of SNAP-Ed is to improve the likelihood that persons eligible for SNAP food benefits will make healthy food and l ...

  8. Nora Bello Receives ASA Presidential Award for 2021

    https://ansci.osu.edu/news/nora-bello-receives-asa-presidential-award-2021

    Congratulations to Dr. Nora Bello on receiving the  ASA Presidential Award for 2021! The American Society of Agronomy President Dr. Jeffrey Volenec (Purdue University) is recognizing Experiment Station Statisticians, many of whom are involved in the NCCC- ...

  9. Jack Frost Will Bite Soon- Precautions for Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/jack-frost-will-bite-soon-precautions-feeding-frosted-forages

    One of these days soon we will have a frost. There is potential for some forage toxicities and other problems that can develop after a frost. Prussic acid poisoning and high nitrates are the main concern with a few specific annual forages and several weed ...

  10. Weather Update: Fall Weather Finally Arrives

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/weather-update-fall-weather-finally-arrives-0

    Summary After a very brief cool down the third week of September, summer-like weather has gripped the Buckeye State until this past Saturday. Most stations across Ohio have recorded their warmest October to date (1895-2021). Rainfall has been plentiful fo ...

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