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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead set by the pork industry years ago, many segments of the beef industry require BQA certification in order for cattlemen to have market access for their cattle ...

  2. Cover Crops in the Garden

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-documents/cover-crops-garden

    Cover Crops in the Garden Cover crops can be an excellent way to build soil organic matter, recycle nutrients and control weeds. However, they must be carefully considered before planting to ensure they help, rather than hinder, the main garden crops. Typ ...

  3. Volunteer Garden Tour & Tea

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery/volunteer-garden-tour

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  4. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Conversation De-escalatiion Lunch and Learn Series Friday, July 30, 12 Noon Join guest speaker, Teresa Wells, LPN from Haven Behavorial Hospital, Dayton, as she shows us how to slow down, create space, and use communication techniques to diffuse potential ...

  5. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? If so, or if you just need to see it again, all the classes are recorded and available for you to watch at any time!  Just click on the link and select from ...

  6. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food Service Conference  (conference agenda) that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist ...

  7. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To register, click the following link:  go.osu.edu/fall2021foodpreservationseries ...

  8. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    Results from Project Presentation Day: CLICK HERE for a list of the 2021 State Fair Delegates and County Rosette Winners. Congratulations! State Fair trophies, County Rosettes, Years of Membership Awards, and scholarships will be presented on July 15, 7pm ...

  9. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be available in the following counties during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/2021canner ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

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