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Search results

  1. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-2

    Mondays, 10 a.m. to Noon, February 7-28 Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate healthy cooking techniques and other practices to help control your blood sugar th ...

  2. (Economic Outlook and Policy Series) The Price of Putting Food on the Table: Consumer Food Prices and Inflation

    https://aede.osu.edu/events/economic-outlook-and-policy-series-price-putting-food-table-consumer-food-prices-and

    Will prices keep rising or will we finally catch a break? Uncertainty and rising prices have become fixtures in our financial and economic decision making of late. Join the Department of Agricultural, Environmental, and Development Economics as we explore ...

  3. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-5

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-5

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-4

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Planning for the Future of Your Farm

    https://greene.osu.edu/news/planning-future-your-farm

    Pre-registration is requested as seats are limited February 10, 2022, 9:00am to 4:00pm OSU Extension Greene County for more information and registration link click here ...

  8. California marijuana growers can’t take much to the bank

    https://aede.osu.edu/news/california-marijuana-growers-cant-take-much-bank

    Legalization of marijuana in California has helped some financial institutions in the state increase their assets at the same time many banks, feeling stifled by federal regulations, deny services to licensed growers, manufacturers and retailers, a new st ...

  9. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-4

    AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Eco ...

  10. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-3

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

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