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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Want to Volunteer?

    https://marion.osu.edu/program-areas/4-h-youth-development/whats-your-4-h/want-volunteer

      Process & Policy of Becoming a 4-H Volunteer What You Need to Do What Happens Next Becoming an Organization Advisor 4-H Advisor Education Requirements   We’re pleased that you’re interested in applying to be a 4-H Volunteer OSU Extension, of which M ...

  5. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    The fair will be in full swing when you read this and I’m guessing that many of you have made plans to visit and enjoy special events on the fairgrounds.  I realize that for some of you, it’s a family tradition and for others actually a vacation that you ...

  6. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this year’s yields. Likely, the grain will be stored for a lengthy period of time in these bins, meaning that a poorly prepared storage may lead to quality loss ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    Last week I had the privilege of being in the office while some of the older 4-H youth participated in the Junior Fair King and Queen contest.  I can honestly say I haven’t been in the presence of youth with more manners, charisma, and passion as they arr ...

  9. Silage Season

    https://wayne.osu.edu/news/silage-season

    I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. Well, the time for preparation is dwindling and the time for harvest is here. Harvest can be stressful and tiring, but amidst the quick pace of the operation, i ...

  10. Livestock Mortality Composting Certification Class

    https://wayne.osu.edu/events/livestock-mortality-composting-certification-class

    Composting is an economical and efficient method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, poultry, sheep, goats, and swine. Taught by Christine Gelley of Noble County and Tim Barnes of Marion Count ...

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