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  1. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  2. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  3. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  4. Calling All Youth to Farm Science Review!

    https://champaign.osu.edu/news/calling-all-youth-farm-science-review

    There are some great virtual opportunities for all youth in our county to participate in on Sept. 22, 23 and 24 during the Virtual Farm Science Review Ohio 4-H STEM in Ag area. 4-H professionals, members and partners as well as CFAES faculty will be bring ...

  5. Farm Science Review Presents Silo!

    https://champaign.osu.edu/news/farm-science-review-presents-silo

    Free screenings of the film  SILO  will be offered as a part of Farm Science Review 2020. It is a great opportunity for friends and family to spend an evening together watching a movie from the comfort of their own home. A way to start a dialog around saf ...

  6. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    All weeds are problematic. Last week, weeds in pastures or hay fields were the focus, but they show up everywhere. Simply put, weeds are any plants found growing in an unintended or undesirable location. Some weeds are simply unsightly, others may seem li ...

  7. Mindful Wellness

    https://wayne.osu.edu/news/mindful-wellness-0

    We all know this is a year for the history books, but the unprecedented fair activities have given me new perspective.  The staff and countless volunteers have gone above and beyond to make sure that the 4-H and FFA youth in this community have an opportu ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Extension Office Resuming Daily Office Hours!

    https://champaign.osu.edu/news/extension-office-resuming-daily-office-hours

    Good news!  Our extension office has received approval to adjust our office hours to be open daily from 8am to 4:30pm, Monday through Friday.  These new hours will go into effect on Monday September 14, 2020.  It is anticipated this new schedule will rema ...

  10. Mindful Wellness Classes for October

    https://wayne.osu.edu/news/mindful-wellness-classes-october

    Join OSU Extension Family and Consumer Sciences educator Melinda Hill each Tuesday in October as she teaches the concepts of Mindful Foundations, Mindful Breathing, Mindful Eating, and Mindful Living. Classes will be held online each Tuesday in October fr ...

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