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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  2. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  3. May 30th, Office Closed in observance of Memorial Day

    https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

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  4. Why Dr. Claudio Pasian (HCS Retiree) Returns to Teach One Course Each Fall

    https://hcs.osu.edu/why-3380

    Get to know a bit more about Dr. Claudio Pasian, his time here at OSU HCS & why he feels so passionate about HCS 3380 – that not even retiring in 2019 could stop him from teaching it each Fall... ...

  5. Living on Campus

    https://students.cfaes.ohio-state.edu/node/5093

      A Learning Community (LC) is a group of students who live together on a residence hall floor with common majors, career and/or personal interest. Each Learning Community is unique in the goals and events offered, but all have a direct connections to the ...

  6. Mariah Lashley

    https://students.cfaes.ohio-state.edu/node/5092

    Year: Senior Major: Environmental Science; Soil Resources specialization Fun Fact: I took Hawaiian dancing lessons for ten years as a kid! What is your favorite thing about CFAES? The community is the best part about CFAES! What are you looking forward to ...

  7. 2022 CFAES Awards

    https://hcs.osu.edu/about-us/multimedia/2022-cfaes-awards

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  8. Greenhouse Production

    https://hcs.osu.edu/about-us/multimedia/greenhouse-production

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  9. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...

  10. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...

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