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  1. OSU Extension ID System for Animal-Drawn Vehicles Becomes Standard

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-id-system-animal-drawn-vehicles-becomes-standard

    Extension recommendations for lighting and marking animal-drawn equipment have been standardized, paving the ... way for national and international adoption of safety procedures on vehicles, such as Amish buggies, ... horse-drawn farm wagons and urban carriages.   The standard, officially adopted by the American Society of ...

  2. Produce Safety Workshop Is Nov. 14 in Northeast Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/produce-safety-workshop-nov-14-northeast-ohio

    October 16, 2012 CANFIELD, Ohio-- Ohio State University’s Fruit and Vegetable Safety Team will ... safety and Good Agricultural Practices, or GAPs, are the focus.  The program goes from 1-4 p.m. at Ohio ... Administration should be releasing draft standards for safe production and harvest of fruits and vegetables as ...

  3. Coming June 2 in Canton: Food Safety Practices for Fruit, Vegetable Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/coming-june-2-canton-food-safety-practices-fruit-vegetable-growers

    May 8, 2012 CANTON, Ohio-- Stark Parks will host a program on food safety practices for fruit and ... St. NW in Canton. “The Food and Drug Administration will be releasing draft standards for safe production ... and Vegetable Safety Team, which is presenting the program. “So it’s a good time to learn about GAPs.” ...

  4. Fruit, Vegetable Safety Program Set for Cleveland Oct. 3

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-cleveland-oct-3

    Cleveland. Food safety and Good Agricultural Practices, or GAPS, for fruit and vegetable production are the ... focus. “The Food and Drug Administration should be releasing draft standards for safe production and ... harvest of fruits and vegetables as part of the Food Safety Modernization Act,” said Ashley Kulhanek of ...

  5. Fruit and Vegetable Safety: Good Agricultural Practices Training Set for Jan. 24 in Central Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-and-vegetable-safety-good-agricultural-practices-training-set-jan-24-central-ohio

    University Extension, 18000 State Route 4, Suite E, in Marysville. Food safety and  Good Agricultural ... should be releasing draft standards for safe production and harvest of fruits and vegetables as part of ... the Food Safety Modernization Act,” said Ashley Kulhanek of Ohio State University’s  Fruit and ...

  6. Meeting New Fruit, Veggie Safety Standards: OSU Workshops Set

    https://news-archive.cfaes.ohio-state.edu/news-release/meeting-new-fruit-veggie-safety-standards-osu-workshops-set

    the door, not by mail. WOOSTER, Ohio-- Ohio State University’s Fruit and Vegetable Safety Team will ... offer its first-ever Produce Safety Education Program four times in three places over the next two ... program is timed to the approaching growing season and to the recent passage of the U.S. Food Safety ...

  7. Fruit, Vegetable Safety Program Set for Sept. 24 in Chillicothe

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-sept-24-chillicothe

    Administration should be releasing draft standards for safe production of fruits and vegetables this year,” said ... Ashley Kulhanek of Ohio State University’s Fruit and Vegetable Safety Team,  which is the program’s ... food safety farm plan and audit, or both.” Many large grocery chains require their produce suppliers to ...

  8. Emphasis On Food Safety Possible Through New Grant

    https://news-archive.cfaes.ohio-state.edu/news-release/emphasis-food-safety-possible-through-new-grant

    U.S. fruit and vegetable growers are stepping up their food safety practices through improved methods ... Ohio growers meet national standards of producing safe produce. Mary Donnell, an Ohio State University ... the grant, food safety will be emphasized through educational materials, on-farm consultations and ...

  9. Chow Line: Be safe: Keep cream pies cool (8/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-keep-cream-pies-cool-81012

    (above 40 degrees Fahrenheit) for more than two hours, then, yes, she was right. Standard food safety ... cooling. They should be kept refrigerated except when you serve them. Fruit pies-- your standard apple, ... Linnette Goard, assistant professor and field specialist in Food Safety, Selection and Management, in ...

  10. OARDC Recognizes Composting, Bioproducts, Bioenergy Leader

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-recognizes-composting-bioproducts-bioenergy-leader

    1980, Keener established OARDC’s Biomass Combustion Laboratory to study the burning of corn cobs, ... development of OARDC’s Composting Research Laboratory, a facility considered one of the best in the world for ... pilot-scale composting research and that in 2009 was renamed the Bioproducts and Bioenergy Research Laboratory ...

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