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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... but does not stop it. Enzymes must be inactivated to prevent these changes. One example is treating ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... . odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases TickEncounter. (2023). How to do a tick check: tips for you and your pet [Video]. YouTube. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... Ohio State University who have made significant contributions to the food science and technology ... Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
improve teamwork Beth Flynn is facilitating this workshop. Please note, if you are unable to attend you ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...