Site

Search results

  1. Best Advice Ever from Staff Professional Development Summer Series

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/best-advice-ever-from-staff-professional-development-summer

           We hope you enjoy!!        “Be like I-480 – never stop working on yourself”    “Don’t work ... Rodd Welker        “Don’t make a knee-jerk reaction.”     Desiree Lutsch        “Never let them see you ... you to – Emily, 10        • When your mom is mad at your dad, don’t let her brush your hair – Taylia, ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  3. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    experience everything you can, and don’t let the limits you think exist define what you are capable of ... Each month we highlight an Ohio 4-H alumnus. Our alumni have amazing stories to share, from their ... commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ...

  4. Farm Office Live: Live at the Farm Science Review

    https://farmoffice.osu.edu/events/farm-office-live-live-farm-science-review

    Don't miss this rare opportunity to see Farm Office Live in person at the Farm Science ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  6. Live Online MS Office Training

    https://ati.osu.edu/events/live-online-ms-office-training-0

    Live, Online MS Office Courses Increase Your Knowledge By Learning Practical Skills You ... 'll Use Every Day ➢ August 26 – Basic Excel ➢ September 2 – Intermediate Excel ➢ September 9 – Advanced ...

  7. Volunteer for Welcome Days!

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/volunteer-for-welcome-days

    that week, so don't worry! Thank you in advance!         https://go.osu.edu/welcomedayvolunteers ... the day(s)you wish to volunteer at the bottom tab of the sheet. All volunteers will be prepped before ...

  8. Farm Office Live is Back!

    https://farmoffice.osu.edu/news/farm-office-live-back-1

    "Farm Office Live" returns virtually this summer as an opportunity for you to get the ... latest outlook and updates on ag law, farm management, farm business analysis, and other related issues ... from faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  10. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ... with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ...

Pages