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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ... HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

                         FST Summer Graduation Party 2:30 – Zoom August 8                       Ohio State Summer ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  5. Farm Office Live: Live at the Farm Science Review

    https://farmoffice.osu.edu/events/farm-office-live-live-farm-science-review

    Don't miss this rare opportunity to see Farm Office Live in person at the Farm Science ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    other distinctions, Oniang’o is the 2017 recipient of the African Food Prize. Her work with women in ... all sectors of the food system, developing innovative food safety programs for constituents in ... in food safety in the Department of Food Science and Agricultural Chemistry at McGill University. His ...

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