Site

Search results

  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ...

  3. Farm Office Live: Live at the Farm Science Review

    https://farmoffice.osu.edu/events/farm-office-live-live-farm-science-review

    Don't miss this rare opportunity to see Farm Office Live in person at the Farm Science ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ... again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ... What food preservation techniques might work best for you The difference between a water bath canner ...

  5. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ... again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ... What food preservation techniques might work best for you The difference between a water bath canner ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ... Community College. It has been and continues to be a partnership between Owens and Ohio State University ... offered on the first Wednesday of August, just like it has been over all of these years. The August ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  8. OSU Extension- Lucas County, Horticulture Hotline

    https://lucas.osu.edu/events/osu-extension-lucas-county-horticulture-hotline

    the office at lucascountymastergardener@gmail.com Stop in at 5403 Elmer Drive, Toledo, Ohio 43615- ...

  9. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Learn: Basic food safety principles What food preservation techniques might work best for you The ... do you enjoy your local produce? Whether you are a member of a CSA, grow your own or purchase from ... times of the year. We invite you to read Using a Community Supported Agriculture Share to Plan Family ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

Pages