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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... report is created. When you envision how your final report will look, think about your target audience, ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... the Apiaceae or parsley family are commonly found in Ohio. These weeds can be similar in appearance ...

  5. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    with chronic conditions such as heart disease, arthritis, and diabetes. Both under-nourishment and ... Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ...

  6. Kristen Eisenhauer

    https://acel.osu.edu/our-people/kristen-eisenhauer

    Office 490 S. Broad Street, Canfield, Ohio 44406 B.S., 2019, The Ohio State University, Agriscience ...

  7. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Nangle, Assistant Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University ... Extension, Wooster Revised 2021: David S. Gardner, Agronomist, Horticulture and Crop Science, Ohio State ... University Extension Revised 2021: David J. Shetlar, Professor Emeritus, Entomology, The Ohio State ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ...

  9. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    and Natural Resources, Ohio State University Extension, Geauga County Pure maple syrup has long been ... differentiate between grades. Which Grade Do You Prefer? For maple syrup consumers, the first question that ... and to a lesser degree, how and where you use the product. Lighter-colored grades are often used to ...

  10. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    courses in Ohio or other states, thanks to the Turfgrass Internship, one of several internship programs of ... The Ohio Program (TOP) that send Americans abroad and bring internationals to the US.  Nancy HiuLam ... for 8 to 10 hours non-stop.” She welcomes acquiring the manual skills and management knowledge ...

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