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  1. Best Advice Ever from Staff Professional Development Summer Series

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/best-advice-ever-from-staff-professional-development-summer

           We hope you enjoy!!        “Be like I-480 – never stop working on yourself”    “Don’t work ... Rodd Welker        “Don’t make a knee-jerk reaction.”     Desiree Lutsch        “Never let them see you ... you to – Emily, 10        • When your mom is mad at your dad, don’t let her brush your hair – Taylia, ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  3. Veterans Harvest: A Virtual Conference for Veterans in Agriculture

    https://darke.osu.edu/events/veterans-harvest-virtual-conference-veterans-agriculture

    veteran outreach specialist with Maine AgrAbilityAugust 17: “Update on USDA's support for ... may be interested. Contact AgrAbility at 800-825-4264 or email agrability@agrability.org if you have ... beginning July 27, 2021 1:00 – 2:30 p.m. ET The National AgrAbility Project is pleased to present Veterans ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  6. Live Online MS Office Training

    https://ati.osu.edu/events/live-online-ms-office-training-0

    Live, Online MS Office Courses Increase Your Knowledge By Learning Practical Skills You ... 'll Use Every Day ➢ August 26 – Basic Excel ➢ September 2 – Intermediate Excel ➢ September 9 – Advanced ...

  7. Volunteer for Welcome Days!

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/volunteer-for-welcome-days

    that week, so don't worry! Thank you in advance!         https://go.osu.edu/welcomedayvolunteers ... the day(s)you wish to volunteer at the bottom tab of the sheet. All volunteers will be prepped before ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes Family and ... and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ...

  10. Hearts of Glass

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/hearts-glass

    Northeast/Central Ohio on July 26, July 27, and August 1.  Check HERE  for airings on your local PBS station ...

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