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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... early August and then immediately drill seed into the thin areas. Try to time drilling the seed when you ... legumes should be completed between late July and mid-August in Northern Ohio and between early and late ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ... HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ...

  5. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    replaced. While you’re taking care of the business end of the chopper, don’t forget to pay attention to ... Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... and tiring. However, if you were to ask if corn planting or harvesting is more enjoyable, the answer ...

  6. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ... are characterized by chronic diarrhea with body weight loss in the later stages of infection. It has ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... 55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... maximize water intake and you will maximize feed intake and consequently milk production.  To improve ...

  9. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ... Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ... State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

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