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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... report is created. When you envision how your final report will look, think about your target audience, ...

  2. Law Library Flip Boxes Row 7

    https://farmoffice.osu.edu/node/1448

    agricultural and resource law databases. Ag Law Blog View the Ohio Ag Law Blog for the latest on agricultural ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ...

  4. Farm Transition Planning

    https://farmoffice.osu.edu/law-library/farm-transition-planning

    "Planning for the Future of Your Farm" workshops this winter and let our team of farm management and ... legal experts help you build your farm transition plan. Join OSU's farm management educator David ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ...

  6. Our workshops will help you Plan for the Future of Your Farm

    https://farmoffice.osu.edu/news/our-workshops-will-help-you-plan-future-your-farm

    Attend our popular "Planning for the Future of Your Farm" workshops this winter and let ... our team of farm management and legal experts help you build your farm transition plan. Join ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... the Apiaceae or parsley family are commonly found in Ohio. These weeds can be similar in appearance ...

  8. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-11242021-1236pm/ag-law-harvest

    Blog Subscriptions ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    with chronic conditions such as heart disease, arthritis, and diabetes. Both under-nourishment and ... Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ...

  10. Farmland Values and Cash Rental Rates In Ohio – Will Strong Markets Continue?

    https://farmoffice.osu.edu/news/farmland-values-and-cash-rental-rates-ohio-%E2%80%93-will-strong-markets-continue

    Department of Agriculture National Ag Statistics Service (NASS) August Land Values 2021 Summary shows Ohio ... by: Barry Ward. Leader Production Business Management- The Ohio State University College of Food, ... Agricultural, and Environmental Sciences, Ohio State University Extension Farmland prices have strengthened in ...

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