Site

Search results

  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ...

  2. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... , she said. “In bringing CFI to Ohio State, we hope to build a stronger network of food safety experts ... location for food safety resources and will further establish the university as a global leader in food ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... 2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  5. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... Students and Industry Professionals have been matched however, if you are looking to mentor a student ... year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    onsite Better Process Control Schools in August at Wornick Foods (Blue Ash, OH) and AmeriQual Group ... Coordinators 4-5 pm Parker 118 September 25                  Ohio Valley Section IFT "Goetta Load of ...

  7. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

Pages