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  1. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ... in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ...

  2. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    a lifetime, while timber buyers and loggers deal in timber on a daily basis. Ohio's Call Before You Cut ... Conducting a Timber Sale: Do your homework prior to the sale. Ohio's Call Before You Cut campaign is ... osafdirectory.com. References Call Before You Cut. (2013). Ohio's Call "Before You Cut Campaign." ...

  3. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland values and cash rental rates are projected to decrease in 2015. According to the Ohio Cropland ... Values and Cash Rents Survey, bare cropland values in western Ohio are expected to decrease from 5.2 to ...

  4. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    selling timber or if you are approached with an offer to buy some of your timber, don't "jump ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Approximately 84 percent of Ohio's forest land is owned by private, nonindustrial woodland owners. Each ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Ailanthus (Ailanthus altissima), also known as tree-of-heaven, is a moderate sized (60 to 80 feet in ... read the label and SDS (Safety Data Sheet). Table 2. Herbicides recommended for basal treatment of ...

  6. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... and Threats (SWOT) of their business in order to keep pace with the competition. You may not consider ... can be beneficial to keep you competitive. It may sound like a difficult task to complete, but it does ...

  7. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    a sawmill, cut into boards, and dried. If you don't have your own sawmill you can hire a portable ... thickness and species. If you don't want to wait or don't have the storage capacity, lumber can be ... Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ...

  8. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... widely throughout the state. Generally speaking, western Ohio cropland values and cash rents differ ... substantially from eastern Ohio cropland values and cash rents. This is due to a number of factors including ...

  9. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... throughout the state. Generally speaking, western Ohio cropland values and cash rents differ substantially ... from eastern Ohio cropland values and cash rents. This is due to a number of factors including land ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... but does not stop it. Enzymes must be inactivated to prevent these changes. One example is treating ...

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