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  1. Use Equipment/Technology to Manage Risk

    https://news-archive.cfaes.ohio-state.edu/news-release/use-equipmenttechnology-manage-risk

    March 19, 2010 COLUMBUS, Ohio – For farmers looking to manage weather-related economic risks, ... equipment and technology are their best friends. Randall Reeder, an Ohio State University Extension ... Tri-Rivers Career Center in Marion, Ohio. "Using bigger equipment offers risk benefits," said ...

  2. Chow Line: Many reasons for rise in child obesity (for 4/4/2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-reasons-rise-child-obesity-442010-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Hugo Melgar-Quinonez, nutrition specialist with Ohio State ...

  3. OSU Researcher Giving Turkeys a Stronger Leg to Stand On

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researcher-giving-turkeys-stronger-leg-stand

    June 12, 2001 COLUMBUS, Ohio- A model developed to measure bone strength in poultry may help ... associated with rapid weight gain. Alfred Soboyejo, an Ohio State University agricultural engineering ... a year in production losses. Karl Nestor, an animal science researcher from Ohio Agricultural Research ...

  4. Marysville Gardens Featured in OSU Extension Event

    https://news-archive.cfaes.ohio-state.edu/news-release/marysville-gardens-featured-osu-extension-event

    June 12, 2001 MARYSVILLE, Ohio- Seven Union County gardens will be highlighted on the Ohio State ... woodland plants that are native to Ohio. Marysville's McCloud Park: located at the corner of West 5th ...

  5. Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-omega-3-fatty-acids-offer-multiple-benefits-2710-1

    foods listed. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  6. Chow Line: Feed the brain by eating smart (for 1/24/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-feed-brain-eating-smart-12410-1

    two to four hours. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  7. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    obesity-related diseases-- across America. Chow Line is a service of Ohio State University Extension and the Ohio ... Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  8. OSU Extension Offers Fact Sheets on Estate Planning

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-fact-sheets-estate-planning

    January 10, 2008 COLUMBUS, Ohio-- Ohio State University Extension has developed a series of fact ...

  9. Interactive Workshops Teach Skills for Successful Business Management

    https://news-archive.cfaes.ohio-state.edu/news-release/interactive-workshops-teach-skills-successful-business-management

    September 14, 2010 COLUMBUS, Ohio – The key to a successful business lies in five functions of ... workshops being offered this fall. Ohio State University Extension and the North Central Risk Management ...

  10. Three Receive Research Awards at April 23 OARDC Annual Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/three-receive-research-awards-april-23-oardc-annual-conference

    April 24, 2002 WOOSTER, Ohio-- Three Ohio Agricultural Research and Development Center scientists ... Opportunities and Challenges.” OARDC is the research arm of Ohio State University’s College of Food, ...

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