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  1. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

    let her see up-and-coming concepts in the industry context.  Cori has worked on the CFAES Digital Ag ... Senior Award Recipient Reception Poster (.pdf)  Membership in the Crops and Soils Club at Ohio ... as her mentors. She shares, “Dr. Fulton has been a great mentor as I’ve worked with him on the Ohio ...

  2. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    ·Employee Food Safety Training Should you have questions, please contact Beth Stefura at the Ohio State ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  3. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    ·Employee Food Safety Training Should you have questions, please contact Beth Stefura at the Ohio State ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  4. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    ·Employee Food Safety Training Should you have questions, please contact Beth Stefura at the Ohio State ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  5. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    ·Employee Food Safety Training Should you have questions, please contact Beth Stefura at the Ohio State ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  6. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    with Ohio Department of Agriculture’s Division of Meat Inspection, and Paul Daniels, retired from USDA ...

  7. The Ohio Department of Agriculture Internships

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024/ohio-department-agriculture-internships

    The Ohio Department of Agriculture is currently accepting applications for the following ... Sunday, February 4, 2024. The posting is accessible using the following link (you may have to copy and ... following link (you may have to copy and paste into the address line of your internet browser): INTERNAL: ...

  8. Naturalist Series: You Otter Know

    https://mahoning.osu.edu/news/naturalist-series-you-otter-know

    Wednesday, February 21, 2024. Join us to learn more about River Otters in Ohio!  Who they are, ...

  9. Naturalist Series: Weather, Climate, and Climate Change Impacts on the Environment

    https://mahoning.osu.edu/events/naturalist-series-weather-climate-and-climate-change-impacts-environment

    Ohio; Assistant Professor- Ag Weather and Climate Field Specialist, Department of Extension To view the ... right here in Ohio. We will highlight the key impacts on our environment, from plants and animals to ...

  10. Garden Art Series: Holiday Gnomes

    https://mahoning.osu.edu/events/garden-art-series-holiday-gnomes

    Decorations for your front porch or any outdoor space you want to add some holiday cheer. All Materials are ... supplied, but you may want to bring your own pruners and gloves! All workshops cost $25 per participant. ...

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