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  1. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    10% (Table 1 and Figure 1). For a few years, up until August of 2019, milk fat was more valuable per ... a November high.  To track trends, dairy farmers can find the announced prices either on their milk checks or ... first 11 months of 2019. Month, 2019 Milk Fat, $/lb Milk Protein, $/lb January 2.50 1.19 February 2.53 ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    to $17.01/cwt in February. Unfortunately, the $19 to 20/cwt Class III prices that we have seen the ...

  3. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    by OSU researchers. We will be doing our best to keep videos under 10 minutes, just the right length ...

  4. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    January and February milk prices looked alarmingly like a repeat of 2018 (Table 2); only very strong ... producer price differentials kept the statistical uniform prices for January and February above 2018 ... The 2018 dairy analysis work is in the books and is very reflective of Ohio’s dairy industry.  Several ...

  5. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    producers start using jackets once pen temperature averages less than 50⁰F for newborn calves up to 3 weeks ... old. Once calves are over 3 weeks of age, they are comfortable until average pen temperatures are below ... shivering, they are burning precious energy. A newborn calf has about 18 hours of brown adipose tissue ...

  6. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    evening. On Saturday, the undergraduate students then had 20 minutes to present their results and 10 ... National Contest and to participate in the Dairy Challenge Academy to be held in Green Bay, WI during March ... February 12-14, 2020. The coach for the Dairy Challenge program at ATI is Dr. Shaun Wellert and Dr. Maurice ...

  7. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    technicians, and ag lenders.  Also, contacts with educational institutions are sources of potential farm ... supervisory requirements of the job, and finally, something about the expectations for hours and weekly or ... year.  How did you go about solving it?  I read an article by the founder of a company called Ag Hires ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $17.82/cwt, respectively. The Class III component price for September closed about $0.80/cwt higher at ... beginning of 2020. This is because national demand for cheese and the price of milk protein continues to ... about the same or slightly higher than 2018, this may not be true given the 2019 forage crisis. I am ...

  9. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    University It has been widely publicized that our OSU Dairy Judging Team earned the National Title at World ...

  10. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    ash and legumes, such as alfalfa, harvested as hay or silage average 10 to 12% ash. Generally, mineral ...

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