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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    MEASURES- FACEMASKS AND CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- DO-IT-YOURSELF CLOTH FACE ... COVID-19 AND FOOD SAFETY- SHOPPING AND HANDLING GROCERIES COVID-19 PREVENTATIVE MEASURES- HAND WASHING ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    barriers and closed displays. Post signage to prevent customers from touching produce.  It is recommended ... members cause the common cold, but also more severe illnesses like Severe Acute Respiratory Syndrome ... touching an object or surface with the virus on it and then touching the mouth or eyes before washing the ...

  7. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. In-person events have been cancelled. Check the ...

  8. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ... reception included. Registration for both days: $150 before January 3, 2020, $175 after January 3, 2020 ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    Coronaviruses are a large family of viruses whose members cause the common cold, but also more ... a handshake. The virus can also transmit by touching an object or surface with the virus on it and then ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ...

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