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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Timeline: January 2020–June 2021 Funding Sources: CFI and the USDA Food Safety and Inspection ... Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ...

  2. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ... General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Timeline: January 2020–June 2021 Funding Sources: CFI and the USDA Food Safety and Inspection ... Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ...

  4. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  5. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  6. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    feed it properly, and other aspects of horse hay management. ...

  7. 2022 New 4H Volunteers

    https://gallia.osu.edu/news/2022-new-4h-volunteers

    by calling 740-446-7007 VOLUNTEER APPLICATION FORM  (ON-LINE FORM) DUE BY JANUARY 15, 2022 Thinking ... Advisors must complete the club paperwork and approval process by January 15th. Typically, clubs begin ... meeting in January & February with 4-H enrollment due  March 15, 2022.  The process sounds ...

  8. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    Since 2017, Marion County has redefined what it means to be a Family and Consumer Sciences ...

  9. Spotted Lanternfly Workshop

    https://ocvn.osu.edu/events/spotted-lanternfly-workshop

    maples and black walnut.  It could seriously impact Ohio's grape, orchard, hops and logging ...

  10. HUS

    https://foodsafety.osu.edu/research/hus

    States. Click below to watch the webinar recorded in March of 2018 by the Partnership for Food Safety ... Ecology Timeline: October 2018 – October 2020 Funding Source: Center for Foodborne Illness Research and ... Prevention The Impact of Foodborne Illness on Long-Term Health Outcomes In addition to acute gastrointestinal ...

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