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  1. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    Each year and throughout the growing and dormant cycles, grapevines may sustain cold injury in ... fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ... frost protection and recovery from frost injury ...

  2. Spring Frost Injury of Grapevines and Protection Methods

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods/

    Each year and throughout the growing and dormant cycles, grapevines may sustain cold injury in ... fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ... frost protection and recovery from frost injury ...

  3. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    is designed to last a little longer than normal and look more like natural mRNA to prevent it from ... VME-34 Veterinary Preventive Medicine 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... humans for over 225 years to prevent serious illness or death from infectious agents. Immunization ...

  4. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    Thawing and roasting turkey – here’s how we did it! If using a frozen turkey, allow 24 hours to thaw for ... seasoning inside the turkey. Secure the wings to help keep the breast moist. Season the outside of the bird. ... Coat the outside of the turkey with olive oil, then add salt and pepper to the top of the turkey. Cook ...

  5. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    diabetes, how to prevent it, how to understand the impact of it, and how to adjust your food choices to ... well too!  Get your skillet out, warm it up, and get colorful and creative at the stove! Click here for ... SAFETY WHEN YOU COOK! Have meat, poultry, or egg product questions? Call the USDA Meat and Poultry ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    program. It provides background information about evaluating, analyzing, report writing, and using survey ... the effort: Main City County State Organizational logo It also includes text that highlights the ... a thorough overview of a report or other type of document. It synthesizes key points for its readers, saving ...

  7. Extension Today: Christmas Trees

    https://extension.osu.edu/today/extension-today-christmas-trees

    9 Tips for Keeping a Christmas Tree Fresh, 4 Trees You Should Know Is It Pine, Spruce, or Fir? LEARN ... there are also many decisions to make as you think about growing apples. It's time to think about ...

  8. Extension Today: Staying Active Indoors

    https://extension.osu.edu/today/extension-today-staying-active-indoors

    in the fall and winter when the weather outside can be cold and rainy or snowy. You can use common ... about your indoor exercise plan for this winter? It's time to get your mind around moving indoors! ... a major way to positively impact your life! It's also important to be mentally fit. One way to ...

  9. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    properly, maintain it away from direct heat and light, and keep it healthy for the duration of your holiday ... its best. CONNECT WITH OUR EXPERTS! Tim was joined by Wendy Klooster, an assistant professor in the ...

  10. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    and difficult to differentiate from one another. It is important to be able to distinguish among weed ... poison hemlock, for which it is often confused. Wild parsnip and cow parsnip both have large, deeply ... Livestock tend to avoid eating poison hemlock due to its foul smell and unpalatable taste. Contact with the ...

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