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  1. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    diabetes, how to prevent it, how to understand the impact of it, and how to adjust your food choices to ... well too!  Get your skillet out, warm it up, and get colorful and creative at the stove! Click here for ... SAFETY WHEN YOU COOK! Have meat, poultry, or egg product questions? Call the USDA Meat and Poultry ...

  2. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    Thawing and roasting turkey – here’s how we did it! If using a frozen turkey, allow 24 hours to thaw for ... seasoning inside the turkey. Secure the wings to help keep the breast moist. Season the outside of the bird. ... Coat the outside of the turkey with olive oil, then add salt and pepper to the top of the turkey. Cook ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Timeline: January 2020–June 2021 Funding Sources: CFI and the USDA Food Safety and Inspection ... Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ...

  4. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  5. Society of Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ... General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ...

  6. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    properly, maintain it away from direct heat and light, and keep it healthy for the duration of your holiday ... its best. CONNECT WITH OUR EXPERTS! Tim was joined by Wendy Klooster, an assistant professor in the ...

  7. Extension Today: Staying Active Indoors

    https://extension.osu.edu/today/extension-today-staying-active-indoors

    in the fall and winter when the weather outside can be cold and rainy or snowy. You can use common ... about your indoor exercise plan for this winter? It's time to get your mind around moving indoors! ... a major way to positively impact your life! It's also important to be mentally fit. One way to ...

  8. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... sampling to estimate the presence of pathogens in food CONTACT Risk assessment models for produce safety ...

  9. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    Association for Food Protection (ACAFP) Virtual Food Safety Conference for Africa hosted by the International ... Association of Food Protection (IAFP). Title: “Risk-based Food Safety Systems in Africa: Experiences from Two ... " The conference theme is “Food Safety in Africa, Past, Current and The Future” and ...

  10. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    and determined which were suitable for consumption. Ag Safety Challenge: With copper foil, batteries, ... Despite the cold and rainy temperatures, 4-H hosted over 500 youth with STEM activities at this ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ...

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