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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    using a faster method, you can place it in a container or sink and submerge it in cold water,” she said. ... “It’s important that the turkey stays cold, so you need to ensure that the turkey is completely ... refrigerator or in cold water, keep the turkey in its original wrapping, the USDA advises, and in the fridge, ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  3. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-19

    to buy a home • What happens at closing • What it takes to be a successful homeowner • About a down ... It is free to use. Home Buyer Education workshops taught by or on behalf of OSU Extension are offered ...

  4. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-18

    to buy a home • What happens at closing • What it takes to be a successful homeowner • About a down ... It is free to use. Home Buyer Education workshops taught by or on behalf of OSU Extension are offered ...

  5. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-17

    to buy a home • What happens at closing • What it takes to be a successful homeowner • About a down ... It is free to use. Home Buyer Education workshops taught by or on behalf of OSU Extension are offered ...

  6. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... between October and November 2018, some 2,700 Halloween-related injuries involved trips and falls, ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ...

  7. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://cfaes.osu.edu/news/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... distribution and at retail – but limited sharing makes it difficult to access this information for effective ... panelists will share their perspective and identify how to move food safety towards this goal of better ...

  8. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    and determined which were suitable for consumption. Ag Safety Challenge: With copper foil, batteries, ... Despite the cold and rainy temperatures, 4-H hosted over 500 youth with STEM activities at this ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ...

  9. An egg-citing collection at the Fairfield County Fair!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/egg-citing-collection-fairfield-county-fair

    about 40 pens of layers (80 birds) and 100 additional hens. Overall, 34 dozen eggs were collected and ...

  10. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    students worked through the “Here, There, Ag Careers are Everywhere!” project book and explored careers in ...

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