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  1. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    during spring semester. We also published a special edition graduation newsletter that gave the graduates ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... awareness of associated equipment used to ensure the safety of manufactured foods. Congratulations to the ...

  7. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...

  8. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

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