Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing, ...
FST Special Edition Newsletter – 2023 Spring Graduation
favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... faculty and intelligent student body. It was inspiring every time I set foot on campus. My other favorite ... anything to be able to redo all of it the exact same way. I want to shout out to my family for pushing me ...
April 2023 Highlights
display during the poster session about her research on food safety at the Conference for Food Protection ... Training Course FSPCA- Preventive Controls for Human Food Training https://www.go.osu.edu/fspca ...
Role of Food Science in Human Health
safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring ...
Physical Principles in Food Processes
nutritional properties and safety. After completing the class, students will be able to use material and ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ...
Food Quality Assurance
Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
processing on the quality and safety of fruits and vegetables, including the flour used to make pancakes. ... epidemiologist theorizes that climate change is causing the fungus to mutate so it can infect humans. The ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
Study Design and Quantitative Methods for Food Science
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...