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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ... Philippines and focused on U.S. Food Safety Regulations and Standards.  Dr. Valente Alvarez  and  Steven ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... educational initiatives. She primarily focuses on applied food safety, food safety education and ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    carry out its regulatory responsibilities, strengthen its relationships with state and local ... Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  8. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ... Sciences November 9 – 11        Food Industries Center Training Course PCQI Training: Preventive Controls ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

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