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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  2. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  3. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ... presentation titled: Valorization of apple pomace and characterization of its components with NMR spectroscopy. ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  4. Congratulations Kaylee South and Nathan Nordstedt

    https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

    discipline. Frontiers in Plant Science had a 2018 impact factor of 4.106 and a five-year impact factor of ... journal Plant Disease. Plant Disease is published by the American Phytopathological Society (APS). It has ... an impact factor of 3.583 (2018) and is ranked 33 out of 228 Plant Science journals. Plant Disease is ...

  5. HCS graduate students receive 2020-2021 Ohio Soybean Council Foundation Graduate Scholarship

    https://hcs.osu.edu/news/hcs-graduate-students-receive-2020-2021-ohio-soybean-council-foundation-graduate-scholarship

    To achieve this goal, it is important that students understand the wide variety of opportunities ...

  6. Refining technologies for efficient, sustainable crop production

    https://hcs.osu.edu/home/slides/refining-technologies-efficient-sustainable-crop-production

    _medium=email&utm_campaign=umar_alumni-donor-newsletter_fy20_connect-january%20A&spMailingID ...

  7. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    sciences. Prereq: 5887, PlntPth 5550, Stat 5301, MolGen 5650, or AnimSci 7000; or permission of instructor. ...

  8. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

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