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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    FOOD SAFETY- SHOPPING AND HANDLING GROCERIES COVID-19 PREVENTATIVE MEASURES- HAND WASHING COVID-19 ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ...

  2. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    barriers and closed displays. Post signage to prevent customers from touching produce.  It is recommended ... members cause the common cold, but also more severe illnesses like Severe Acute Respiratory Syndrome ... touching an object or surface with the virus on it and then touching the mouth or eyes before washing the ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  5. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  7. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  8. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    an editorial board assume the editorial responsibilities of the journal from January 2018 onwards ... Insights. Click here to read it. Assistant professor and CFAES food safety specialist Dr. Abby Snyder ... Congratulations to the following FST friends and Alumni who will be recognized during the 2018 ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ... presentation titled: Valorization of apple pomace and characterization of its components with NMR spectroscopy. ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ... reception included. Registration for both days: $150 before January 3, 2020, $175 after January 3, 2020 ...

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