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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    us to better understand the cause of contamination so that we can prevent it from occurring again. ... Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... a traceability   lot code for the food grown but the code does not have to be on the package if it is recorded in ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... advised by Dr. Rafael Jimenez-Flores. Chong Teng – It is extremely difficult to pick my favorite memory ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...

  9. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... from responding to contamination to preventing it.  Through FSMA, the FDA has a legislative mandate to ... foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ...

  10. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... Council of Extension Professionals (JCEP) awards. Dr. Arnold also received a Food Safety Outreach Program ...

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