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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... College on January 28 th. The department hosted their annual graduation party for our FST graduates and ... published a special edition graduation newsletter that gave the graduates a chance to share some of their ...

  2. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    cases in the county, we have decided it would be best to adjust all meetings and programming to ... a virtual format for the remainder of January. We will re-evaluate how February looks, so please continue to ... link. We will get through January together, keeping in mind flexibility is key. Thank you for your ...

  3. Cloverbud Fun Saturday- January 8, 2022

    https://butler.osu.edu/news/cloverbud-fun-saturday-january-8-2022

    a book that goes with the program. The topic for January will be Winter Snowman. For more details, please ... click  here. The Zoom link for the January program is:  Topic: Cloverbud Fun Saturday Time: Jan 8, 2022 ... Education and eLearning (IT.osu.edu). System Status: go.osu.edu/SystemStatus Call IT Support: 614-688-4357 ...

  4. Cloverbud Fun Saturday

    https://butler.osu.edu/events/cloverbud-fun-saturday-1

    a service provided by the Office of Distance Education and eLearning (IT.osu.edu). System Status: ... go.osu.edu/SystemStatus Call IT Support: 614-688-4357 (HELP) Email CarmenZoom Support: CarmenZoom@osu.edu If you have ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Parker hosted by the food science club every year. It was such a fun tradition to cook in the Pilot Plant ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    GOHi to continue its One Health-related work to bolster infection prevention and control measures, ... Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... rapid detection, response and prevention of infectious disease threats. As part of a five-year ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... Mackenzie Hannum 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018 ...

  9. Fall Home Horticulture Series (IN-PERSON & VIRTUAL)- Universal Design for the Garden, AgrAbility and Learning About Sun Safety While Working in the Garden

    https://butler.osu.edu/events/fall-home-horticulture-series-person-universal-design-garden-agrability-and-learning-about

    Design for the Garden, Ohio AgrAbility and  Learning about Sun Safety while working in the Garden (Zoom ... eLearning (IT.osu.edu). System Status: go.osu.edu/SystemStatus Call IT Support: 614-688-4357 (HELP) Email ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

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