Site

Search results

  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  2. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  4. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    during spring semester. We also published a special edition graduation newsletter that gave the graduates ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... awareness of associated equipment used to ensure the safety of manufactured foods. Congratulations to the ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...

  6. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

      AGNR Newsletters 2022 July June May April March February January   2021 November/December ... January/February   2018 November/December October September August July June May April March February January ... October August July June May April March February January 2020 October September August July June May ...

  7. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...

  8. Poultry Biosecurity: From the Backyard to the 4-H Project

    https://mahoning.osu.edu/events/poultry-biosecurity-backyard-4-h-project

    it is important to have a plan in place should any flock health issues arise. This webinar will ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... Academic Update newsletter. You can read the full story here. Food Science and Technology was well ... Organization Excellence Award for Outstanding New Activity. The Food Science Club recently had its end of year ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

Pages