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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time! [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
during spring semester. We also published a special edition graduation newsletter that gave the graduates ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... awareness of associated equipment used to ensure the safety of manufactured foods. Congratulations to the ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...