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  1. Megan Frilling

    https://ohio4h.org/people/megan-frilling

    publication of the 4-H Highlights newsletter Manages the 4-H Foundation’s social media channels and creates ...

  2. 4-H Clovers CODE: Creating Opportunities Designed for Everyone

    https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone

    Community Center in Columbus started with Clovers CODE in January. Not only are these youth experiencing 4-H ... for the first time and learning what it means to be a 4-H member, they are also learning valuable ...

  3. Container Gardening

    https://extension.osu.edu/today/container-gardening

    sun? A container? What can YOU grow?! It doesn’t take much – a little space and sun, and a well-chosen ...

  4. Ohio Military Kids

    https://extension.osu.edu/today/ohio-military-kids

    not realize it. Jenny Lobb talks with Justin Bower, Extension educator for Healthy Living and Ohio ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  6. Clovers CODE

    https://extension.osu.edu/today/clovers-code

    with th e Ohio 4-H Family Guide-- it's a literal treasure trove of 4-H project info! This is THE ... the guidance of a parent or interested adult. Check it out! ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. Lactose Science: Milk Protein

    https://extension.osu.edu/today/lactose-science-milk-protein

    protein makes the protein in your milk more digestible; it gives foods more flavor; and it gives foods more lift ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    during spring semester. We also published a special edition graduation newsletter that gave the graduates ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... awareness of associated equipment used to ensure the safety of manufactured foods. Congratulations to the ...

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