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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism ... all sectors of the food system, developing innovative food safety programs for constituents in ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ...

  3. Clock Trophies

    https://ohio4h.org/foundation/areas-support/clock-trophies

    and Marlise Bloir Lisa McClure Pat Brinkman Rhonda Williams Tara Durbin Health & Safety ...

  4. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    so much more; but its vast possibilities cannot be fully realized without advancements that ... of use inspired science ICICLE will build and prove its system around.  Learn more and read the ...

  5. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Mt. Victory. It is open to all fruit and vegetable producers, whether they are commercial or home ... mapping programs. The program will be held outside so bring your lawn chair and umbrella in case of rain. ...

  6. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    luck. The next week, they got the broken pieces back from the farmer who worked the field. It’s been ... “fun to see their teamwork and perseverance,” Lee said of the team, which she has advised since its ... start in 2018. Cheng, who has been with the team since 2018 too, said he enjoys the hands-on ...

  7. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    animal from my program, it was always incredibly exciting to experience the rewards of a year-round ... commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ...

  8. Extension Meeting & Faculty Meeting

    https://fabe.osu.edu/node/9523

    219 Friday, January 7, 2022- 10:00am to 4:00pm ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    were going to try to find a match for – was not labeled with its familiar name. The less they knew ... University and senior author of the study. “It’s really hard to understand what people experience, and ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  10. Join us for a night on Leeds Farm

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/join-us-night-leeds-farm

    a night on the farm in Ostrander! It is slated to be a casual evening, where you will enjoy hayrides, the ...

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