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  1. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    curriculum is not age specific as it pertains to whether the participant is pregnant or a new mother. ... sustainable lifestyle that will benefit both them and their baby long-term. [EFNEP Home] ...

  2. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    Effective immediately, June 1, 2021: Face masks are not required to be worn inside or outside at ... inside or outside at any OSU Extension (including 4-H non-camp) programs and activities for ALL employees ... other health and safety guidance is still in effect, such as physical distancing and sanitizing. Local ...

  3. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  5. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    Enhancements are given at the end of each series to promote healthy behavior change. What are the benefits? It ... prevention or delayed onset of nutrition-related chronic diseases and conditions among participants. Thus, ... Disclaimer – Ensuring the safety of EFNEP staff and participants is top priority. In accordance with federal ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  7. 2020 Achievement Awards

    https://ohio4h.org/foundation/foundation-events/achievement-awards/2020-achievement-awards

    Overholt Health & Safety Achievement Award Callia Barwick Ohio Electric Cooperative Horse Achievement ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 3.22   2020 ... 5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    cows during the transition period. It can even cause challenges for calves before and after birth. In ... occurs at 80°F and 90% relative humidity (RH) or 85°F and 60% RH. Low end mild heat stress results in ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    preservation. Be sure to check it out! ...

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