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  1. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    the direction of the cooperative or processor) in January, February, and March.  Additional assistance ... is available based on cull cows and younger animals sold for beef between January 15 and April 15.  ... Buckeye Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ...

  2. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    cooperative or processor) in January, February, and March. Additional assistance is available based on cull ... cows, and younger animals sold for beef between January 15 and April 15. Farms can choose which ... Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    organizations representing processors and cooperatives and included in the 2018 Farm Bill. Unfortunately, bad ... rapidly. And it just did. Figure 1: Class III price, July 2019 through June 2020, $ per cwt. Negative Producer ... prices, FMMO 33, January through May 2020, $ per cwt. Every dairy farmer knows that sometimes the PPD has ...

  4. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    oats is its versatility in planting date. Oats can also be planted in the summer as an early fall ... in early September, yields fall to an average of a half-ton per acre, making it less economical to ... on the plots based on recommendations in the 29 th issue of the 2019 C.O.R.N newsletter. The ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    for dairy cows. In this study, the forage could have been harvested almost 80 days after planting (67 ... relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... should occur about 60 days after planting (50 inches tall) for feeding heifers and 60 to 80 days after ...

  7. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    alfalfa, but it is a very acceptable feed. Spring triticale is biotype of the hybrid cross between cereal ... alfalfa. Seed cost for spring triticale is usually higher than oat, but it is later maturing than oat or ... barley and will maintain its forage quality for an extended harvest window. About 50 lb/acre of nitrogen ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

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