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  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    recommended to avoid lung damage or irritation. Prevent Injury  Follow and maintain safety signals on ... rather than trying to harvest the whole crop in one week. Protect yourself It is a good practice to drink ... cleaning routinely, being sure to replace all safety shields following maintenance. Have a fire ...

  2. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/faces-ohio-4-h

    projects she took. It taught her skills she has used in her life and career.  “4-H gave me the confidence ... attend the Canadian 4-H Conference in Toronto. It was a great to experience 4-H through an international ... shared some advice for current 4-H’ers, “Take advantage of the opportunities 4-H offers outside of just ...

  3. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    injuries.    Protect yourself, your family and farm workers by implementing preventive measures and knowing the ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... protection if working outside. Be conscious of health conditions that may increase with heat stress. Signs of ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/calendar-events

    intimidating, but you can do it! Seafood is an important and nutritious source of protein we can all benefit ... learn important food safety information, from buying, storing, and preparing fish and other seafood ...

  5. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    beginning of tick season and this year, the tick population is expected to surge.  With it comes the ... so. It has since spread throughout the state, although it is more common in southern Ohio, said Tim ... a wooded habitat, in many cases, it can also be found along the perimeter of pasture and hay fields that ...

  6. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    curriculum is not age specific as it pertains to whether the participant is pregnant or a new mother. ... sustainable lifestyle that will benefit both them and their baby long-term. [EFNEP Home] ...

  7. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    a cyberattack last weekend, prompting it to shut down its plants in North America and Australia, according to ... published reports. However, the company announced in a written  statement  that it “took immediate action, ... suspending all affected systems, notifying authorities, and activating the company’s global network of IT ...

  8. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    Effective immediately, June 1, 2021: Face masks are not required to be worn inside or outside at ... inside or outside at any OSU Extension (including 4-H non-camp) programs and activities for ALL employees ... other health and safety guidance is still in effect, such as physical distancing and sanitizing. Local ...

  9. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    about what foods to serve? First, it’s important to understand what Juneteenth is. Juneteenth is ... it into law. And like many holidays, food is a big part of the celebrations. Juneteenth celebrations ... red is used to signify resilience and ingenuity in bondage, and it’s also a nod to drinks traditional ...

  10. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

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