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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ...

  2. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Place Team Teaching Award * 2018 Agricultural Safety and Health Program, 1st Place Website * 2018 Ag ... STAT, 2nd Place Team Newsletter * 2018 AgrAbility in the News, Honorable Mention Periodical Publication ... Semester (ASM 5600) Ag Safety and Health and offers OSHA 10-hr training as a valued added certificate to ...

  3. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... person if at all possible. For outside research projects, keep number of individuals to a minimum where ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it ...

  6. First Run Friday: Communicating During Crisis in an Organization

    https://leadershipcenter.osu.edu/events/first-run-friday-communicating-during-crisis-organization

    As leaders, it is important to develop a plan before a crisis happens. Having a good communication ... this workshop, participants will: Learn why it is important to develop Social Media Guidelines for ... employees before a crisis Discover why it is important to have a communications plan during a crisis Gain ...

  7. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    More information to come.  Learn why it is important to be an inclusive leader Gain new tips and ...

  8. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    specifically, participants will: Learn the definition of empathetic leadership Discover why it is important to ...

  9. Ohio 4-H participates in 4-H at Home effort

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/ohio-4-h-participates-4-h-home-effort

    Cloverbud Click It, Print It, Do It Activities Kids need us now more than ever. As part of this effort, ...

  10. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    University   2018- Newsletter (team)- 2nd Place- Ag SAfety STAT Newsletter, Epsilon Sigma Phi, Alpha Eta ... Kent McGuire CFAES – Safety and Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu CFAES Operations Unit- CFAES Safety Team   Areas Of Interest * Safety ...

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