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  1. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    Effective immediately, June 1, 2021: Face masks are not required to be worn inside or outside at ... inside or outside at any OSU Extension (including 4-H non-camp) programs and activities for ALL employees ... other health and safety guidance is still in effect, such as physical distancing and sanitizing. Local ...

  2. 2021 Youth Ag Summit

    https://ati.osu.edu/newsletter/wednesday-wire/june-9-2021/2021-youth-ag-summit

    to apply for the 5th biennial Youth Ag Summit     • 100 chosen delegates will be invited to a virtual ... Development Solutions  Network (SDSN) and Babele on a 10-week Youth Ag Summit (YAS) University following the ...

  3. Farm #1: Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    From:  Palmer Amaranth and Waterhemp Management: It’s All About the Seed Single female plant produces ... equals 50,000 plants Even assuming 99 percent control that equals 500 plants (assume half are female) ... Even with 99 percent control, that can mean 125,000 plants B.Chemical Control: From  Waterhemp ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  5. Horse Health and Disease

    https://ati.osu.edu/courses/horse-health-and-disease-171

    preventative health care and the manager's role with the veterinary professional. Prereq: 2201T or AnimSci ...

  6. Weed Identification Walk and Management Workshop

    https://brown.osu.edu/news/weed-identification-walk-and-management-workshop

    understanding these plant's biology are critical for effective control and for the safety of anyone working ... effective control and for the safety of anyone working around them. Identifying these plants are also ...

  7. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-96

    equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of 289.01T); ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    to preventing sour rot. Care should be taken to avoid mechanical injury of the berries during canopy ... Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ... de Lupinus albus doce (BLAD) is recommended. It is important to note that fungicides used to manage ...

  10. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    States that are legally considered outside of United States Customs and Border Protection (CBP) territory ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ... an estimated $1.9 million annually in custom charges through its operation in the Chattanooga FTZ ...

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