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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after ... determine if it is pathogenic but out of an abundance of caution the product is being recalled. Buurma Farms ... in a person who eats a food item contaminated with it. Symptoms of infection may include stomach ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

  5. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    distribution cooperatives, Doug oversees safety training & incident prevention, lineman development ...

  6. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  7. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ... favorite memory was attending the first international food safety conference at the African Union in Addis ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... cases, it may be better to gamble more on the weather just to get the old crop off and a new one started. ... at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ...

  10. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Dr. Gustavo M. Schuenemann and Dr. Jeffrey D. Workman, Department of Veterinary Preventive ... goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... are characterized by chronic diarrhea with body weight loss in the later stages of infection. It has ...

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