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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    were going to try to find a match for – was not labeled with its familiar name. The less they knew ... University and senior author of the study. “It’s really hard to understand what people experience, and ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  2. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    their well-being. AD Update:-David Civittolo, Interim Assistant Director Time Flies It seems like we ... a vacation, if so, I would love to hear about it. Although I went on a ‘staycation’ in June, I plan on ... and via email. A final confirmation, including parking permit and the latest health and safety ...

  3. 2021 Judging Schedules and Virtual Judging for Demonstrations and Make Up Judging

    https://gallia.osu.edu/news/2021-virtual-judging-demonstrations-and-make-judging

    or smartphone. It also allows for uploading of a digital video recorded with other methods, like ... project. Flipgrid has the ability to view your recording, edit it and add photos before submission. Please ... judging option for all general projects. It is not being used for animal projects at all and it is the ...

  4. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    1  discusses the Gulf Stream, one of many major ocean currents that play a huge role in Earth’s climate, and it ... climate as it was nearly 600 million years ago. Major temperature changes, warming, and cooling episodes ... oceans, give rise to changes in the basic circulation model and make climate much more complicated than it ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018- Peipei Tang ...

  6. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    parking permit and the latest health and safety guidance, will be sent after August 1.  CD Video   It has ... through the pandemic. While it certainly has not been easy, you have continued to offer high quality ... electronic system is now officially open and available for you to use.  What is CART? It is your electronic ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 3.22   2020 ... 5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ...

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