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  1. Imbibitional Chilling – Is it a concern?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/imbibitional-chilling-%E2%80%93-it-concern

    issues. Cold injury to seedings during emergence may still be a possibility, but until we know how cold ... temperatures prior to cold (40°F) did not result in imbibitional chilling injury. Despite warmer air ... planting depths. Given these conditions, there may be some risk for crop injury. It is best to assess ...

  2. Update of Corn Nitrogen Recommendations from MRTN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/update-corn-nitrogen-recommendations-mrtn

    planted after soybean. Table 1 and 2 were previously published in the 2021 CORN newsletter https://agcrops.osu.edu/newsletter/corn-newsletter ... https://agcrops.osu.edu/newsletter/corn-newsletter/2022-05/using-corn-nitrogen-rate-calculator. Corn Growth and Development; Nitrogen ...

  3. Cooler (not cold) and Active Weather Week Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/cooler-not-cold-and-active-weather-week-ahead

    in the 70s. Strong southerly flow on Friday will bump temperatures well into the 80s, before a cold ... the result of the 5- to 6-days last week spent in the low to mid 80s for highs. Overall, precipitation ...

  4. Soybean Planting Progress and Vegetative Growth

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/soybean-planting-progress-and-vegetative-growth

    past five years (USDA NASS). Week 2022 2021 2020 2019 2018 2 nd Week of April 0% 1% 0% 0% 0% 3 rd Week ... temperatures and cold soils alone can cause poor leaf color. Small plants have small root systems and acquire ...

  5. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures ... 93 April 20 67 81 91 97 99 97 April 30 68 82 92 98 100 98 May 9 65 79 89 95 97 96 May 19 59 73 84 89 ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  7. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    cutting, drying, and storing process results in raising NDF levels at least 3 NDF units above what it was ... procedures. So, it is time to be thinking about that first cutting and looking for weather windows of ... contents, so it is a lot quicker to get it to a proper dry matter content for safe preservation compared ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...

  9. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...

  10. Student Organizations

    https://fst.osu.edu/undergraduate/student-organizations

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...

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