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1. Imbibitional Chilling – Is it a concern?

   https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/imbibitional-chilling-%E2%80%93-it-concern

   issues. Cold injury to seedings during emergence may still be a possibility, but until we know how cold ... temperatures prior to cold (40°F) did not result in imbibitional chilling injury. Despite warmer air ... planting depths. Given these conditions, there may be some risk for crop injury. It is best to assess ...

2. Update of Corn Nitrogen Recommendations from MRTN

   https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/update-corn-nitrogen-recommendations-mrtn

   planted after soybean. Table 1 and 2 were previously published in the 2021 CORN newsletter https://agcrops.osu.edu/newsletter/corn-newsletter ... https://agcrops.osu.edu/newsletter/corn-newsletter/2022-05/using-corn-nitrogen-rate-calculator. Corn Growth and Development; Nitrogen ...

3. Cooler (not cold) and Active Weather Week Ahead

   https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/cooler-not-cold-and-active-weather-week-ahead

   in the 70s. Strong southerly flow on Friday will bump temperatures well into the 80s, before a cold ... the result of the 5- to 6-days last week spent in the low to mid 80s for highs. Overall, precipitation ...

4. Soybean Planting Progress and Vegetative Growth

   https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/soybean-planting-progress-and-vegetative-growth

   past five years (USDA NASS). Week 2022 2021 2020 2019 2018 2 nd Week of April 0% 1% 0% 0% 0% 3 rd Week ... temperatures and cold soils alone can cause poor leaf color. Small plants have small root systems and acquire ...

5. Replanting Decisions in Corn and Soybeans… What to Consider

   https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

   Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures ... 93 April 20 67 81 91 97 99 97 April 30 68 82 92 98 100 98 May 9 65 79 89 95 97 96 May 19 59 73 84 89 ...

6. The Science of Cooking

   https://fst.osu.edu/courses/fdscte-1200

   FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

7. Forage Harvest Management to Speed Drying and Store High Quality Forage

   https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

   cutting, drying, and storing process results in raising NDF levels at least 3 NDF units above what it was ... procedures. So, it is time to be thinking about that first cutting and looking for weather windows of ... contents, so it is a lot quicker to get it to a proper dry matter content for safe preservation compared ...

8. FST's Kowalcyk appointed chair of FDA Science Board

   https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

   devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...

9. FST Special Edition Newsletter – 2022 Spring Graduation

   https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

   edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...

10. Student Organizations

    https://fst.osu.edu/undergraduate/student-organizations

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...

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