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  1. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  2. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad standing; or ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. ATI Marketing Class Pays Off

    https://ati.osu.edu/june-15-2022/ati-marketing-class-pays

    says Foertmeyer. "It really resonated with me, and it's amazing what the one idea has ...

  5. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    advanced in important ways across its mission areas of research, teaching, and Extension. It produced ... a comprehensive new strategic plan; its promotion and tenure processes were updated; and shared governance ... developed a Physical Master Plan, which establishes a college-wide vision that aligns its Columbus, CFAES ...

  6. Dr. Gilson Martins

    https://hcs.osu.edu/our-people/dr-gilson-martins

    Federal University of Paraná (since 2018); Analyst at the Organization of Cooperatives of Paraná State ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...

  8. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/Emma-Matcham

    consuming. As my defense approached, I felt a lot better about filling out applications and it was much less ...

  9. Why Dr. Claudio Pasian (HCS Retiree) Returns to Teach One Course Each Fall

    https://hcs.osu.edu/why-3380

    him from teaching it each Fall... When did you start working at OSU? I started working at OSU January ... Argentina?  I like to interact with students (even when it's a challenge). The course I currently teach ... (100% online) is my “baby” which I started from scratch many years ago with no model to follow. I also ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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