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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ... Sciences November 9 – 11        Food Industries Center Training Course PCQI Training: Preventive Controls ...

  2. 4-H Volunteer Applications Online Registration is Open

    https://greene.osu.edu/news/4-h-volunteer-applications-online-registration-open

    Deadline to submit for the 2023 year is January 27, 2023.  Link ...

  3. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat

    programs) at a location outside of the 4-H Center. Details will be coming at a later date, but for now, plan ... these basics into your calendars and budget requests. It is the expectation that Ohio 4-H professionals ... will attend the retreat in its entirety, so please block out time accordingly. Time:  Exact times TBD, ...

  4. Paint Night

    https://ati.osu.edu/node/32638

    for testing whether you are a human visitor and to prevent automated spam submissions. ...

  5. Cultural Connections: Malawi

    https://ati.osu.edu/october-3-2022/cultural-connections-malawi

    Rica. She is currently working on European corn borer and its resistance to Bt corn.​ RSVP for a free ...

  6. Wooster Science Cafe Oct. 5

    https://ati.osu.edu/october-3-2022-september-28-2022/wooster-science-cafe-oct-5

    provided and you can buy food and drink and bring it upstairs. There is an elevator to get upstairs in case ... you would like to use it. We have a website (woostersciencecafe.org) and a twitter ...

  7. Newsletter

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    Agriculture and Natural Resources Newsletters September 2022 Newsletter... In this issue: QR Code ...

  8. Virtual Desktop

    https://ati.osu.edu/september-14-2022/virtual-desktop

    for students outside of physical lab spaces and allows instructors to provide the same coursework for ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    students who graduated during summer semester. We also published a special edition graduation newsletter ... facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ... designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ...

  10. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    Each year and throughout the growing and dormant cycles, grapevines may sustain cold injury in ... fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ... frost protection and recovery from frost injury ...

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