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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
preservation. Be sure to check it out! ...
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FST Special Edition Newsletter- 2021 Spring Graduation
newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... – Philip’s favorites memories included spending time with friends, whether it be a study session, run, or ... that it runs smoothly. Both of them really went out of their way to assist.” He would also like to ...
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Ohio Victory Gardens Seed Giveaway
https://mahoning.osu.edu/news/ohio-victory-gardens-seed-giveaway
Gardens Program 25 counties will take part in the program this spring It’s time to get your hands dirty ...
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Gina Nicholson Kramer
https://fst.osu.edu/our-people/gina-nicholson-kramer
Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
Dr. Valente B. Alvarez led the Food Industries Center’s virtual FSPCA Preventive Controls for Human ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...